Ina Paarman Seasoning Meat Spice 200ml Jar
When it comes to seasoning meat, here at Susman's we take it very seriously. We want just the right blend of spices to create a flavour-packed dish that will leave a lasting impression. That's where our Ina Paarman meat spice comes in to play. Combining some of South Africa's most beloved spices with a touch of salt, this blend has everything you need to elevate your meat game. It's no wonder that this spice blend has become a staple in kitchens across the country, loved and trusted by home cooks and professional chefs alike. Whether grilling a steak on the braai, roasting a chicken, or braising beef in the potjie pot, this spice blend has got you covered. So why not add a touch of South African flair to your next culinary creation with our Ina Paarman spices?
HOMEMADE BURGERS
Mix 500 g of lean beef mince with 2 t (10 ml) Meat Spice and 4 T (60 ml) of Ina Paarman's Roast Onion Soup & Gravy Powder. Add ½ cup (125 ml) cold water and mix through. Shape into 8 patties. Leave to rest for 10 minutes to soften the onions. Oil the patties on both sides and cook on a very hot cast iron griddle pan. Serve on a toasted sesame bun topped with our Mushroom Ready to Serve Sauce or Peach Apricot Chutney. Garnish with fresh tomato, onion and lettuce. This recipe is also excellent for frikkadels or meatloaf.
BEST ROAST LEG OF LAMB
Mash one tin of anchovies with its oil and add 1 T (15 ml) of Meat Spice. Spread over the leg. Spike leg with garlic slivers and fresh rosemary. Roast at 180°C on a rack over a pan with 2 cups (500 ml) of water in the pan to keep the meat moist. Roast for ± 1 ½ hours. Rest for 10 minutes before carving.
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