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At Susmans Biltong, we craft our beef jerky using premium, grass-fed Aberdeen Angus beef, ensuring only the highest quality. Our expert butcher’s hand-cut the beef into fine sticks, which are then seasoned with our exclusive family recipe. We believe in bold flavours, which is why our Angus jerky is slow dried for 1-2 days, creating a rich, unforgettable taste. The perfect blend of spices, texture, and flavour makes our jerky stand out.
Choose from our American or Teriyaki varieties. The American version offers a smoky, garlic-infused taste, while the Teriyaki brings a hint of Japanese flair. Not only is Susmans Biltong a delicious snack, but it's also packed with protein, making it the ideal post-workout treat. Rich in essential nutrients like Zinc, Iron, Magnesium, and Vitamin B12, it’s a healthy choice recommended by experts for muscle recovery and overall wellness.
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