Biltong & Cheese, The Ultimate Pairings for a Christmas Buffet

The festive season is all about enjoying delicious food! If you want to put together a unique and tasty spread, pairing biltong with cheese is a fantastic choice. The rich, savoury flavours of our biltong go perfectly with a wide variety of cheeses. With Susman’s selection of best biltong, you can create an impressive Christmas spread that your guests will love.

Now, let’s share some of the best biltong and cheese pairings that will make your holiday gatherings unforgettable. And of course, we are featuring our range of tastebud dancing biltong.

Cheese and nibbles
Biltong buffet
Biltong, meats and cheese

Best Beef Biltong & Mature Cheddar

There’s a reason mature cheddar is a favourite on a cheese board. It’s sharp, nutty, and bold, making it the perfect match for our best beef biltong. The depth of flavour in our biltong, with its subtle spice and beefy richness, pairs beautifully with cheddar’s strong bite. Together, they create a balanced, satisfying combination that works well as a centrepiece for your spread. 

Serving Tip: Arrange thick slices of cheddar with our beef biltong on a festive wooden board. Add some crackers and chutney for extra flair.

Chilli Biltong & Creamy Brie

For those who like a bit of heat, our chilli biltong is a must-have. The spicy kick pairs exceptionally well with the smooth, creamy texture of Brie. Brie’s mild flavour helps to mellow the heat of the chilli biltong, creating a perfect balance of spice and creaminess. 

Serving Tip: Serve Brie at room temperature for maximum creaminess, with thin slices of chilli biltong arranged on top or alongside. Garnish with fresh grapes or figs for a sweet yest tasty contrast. Our fig jam is a must for this mouthwatering combination!

Creamy Brie

Garlic Biltong & Gouda

Garlic and cheese are a match made in heaven, and when you pair our garlic biltong with a mild yet flavourful Gouda, you’ll get a savoury treat that’s perfect for the festive season. Gouda’s creamy, slightly nutty notes complement the robust garlic flavour, resulting in a rich and moreish bite. 

Serving Tip: Slice the Gouda into wedges and arrange garlic biltong pieces beside it. A drizzle of honey or a handful of nuts adds a touch of sweetness and crunch to round off the pairing.

Peri Peri Biltong & Blue Cheese

If you’re a fan of bold flavours, our peri peri biltong paired with a tangy blue cheese will deliver an explosion of taste. The heat and spice from the peri peri seasoning pairs wonderfully with the salty, pungent notes of blue cheese. 


Serving Tip: Crumble blue cheese and pair with thin slices of biltong. Add some fresh pear or apple slices for a fruity element that cuts through the intensity.

Game Biltong & Smoked Cheese

Our game biltong, with its rich, earthy flavour, is best paired with something equally robust, like a smoked cheese. The smokiness complements the deep, gamey notes of the biltong. Creating a hearty, satisfying combination that’s perfect for those chilly winter nights. 

Serving Tip: Slice smoked cheese into small cubes and serve alongside chunks of game biltong. For a festive touch, add some dried fruits like apricots or figs to balance the savoury flavours with a hint of sweetness. Try this with our apricot jam, simply delicious!

Building the Perfect Christmas Buffet

Once you’ve selected your biltong and cheese pairings, it’s time to build a festive spread. This needs to be as visually appealing as it is delicious. Here are a few tips to make your spread truly special:

  • Variety is Key: Include a mix of soft, hard, and blue cheeses to cater to all palates.
  • Add Fresh and Dried Fruits: Grapes, figs, pears, dried peaches and dried mango work wonderfully with both cheese and biltong.
  • Include Crackers and Breads: Offer a variety of crackers and fresh, crusty bread to serve as a base for your biltong and cheese pairings. Our range of South African biscuits would be the perfect match!
  • Condiments Matter: Add jams (chutney), honey, and mustard to enhance the flavours. Spicy chutneys work particularly well with milder cheeses and biltong.


Why Biltong & Cheese you ask?

Biltong and cheese make a fantastic pairing because they offer a unique combination of texture and flavour. The tender chew of biltong contrasts beautifully with the creamy or crumbly texture of cheese. Whilst the savoury flavours of the meat enhance the cheese’s rich, dairy notes. For a Christmas buffet, this pairing provides variety, indulgence, and something a little different from the usual holiday fare.


Cheese and Biltong


Get creative this season by pairing our range of biltong with some of the finest cheeses. Whether you’re hosting a big family celebration or just having a nice cosy evening in with friends. Our range of biltong and cheese combinations are sure to impress your guests. Why not browse our full range of biltong and South African treats today. Let the planning commence for your Christmas buffet today!

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