What's the difference between our beef jerky and our best beef biltong, you ask? Well, it's like comparing apples to pineapples! Sure, both are made from quality grass-fed Aberdeen Angus beef cattle, but the taste and texture couldn't be more different. Susman's beef jerky is not shy when it comes to flavour and it packs a serious punch in the nutrition department, making it a go to snack for any adventurer. However, if you want to embark on a true South African culinary journey, our best beef biltong is the only way to go. Renowned for its unique flavour and texture, it's no wonder why it's our best seller.
When it comes to our delicious beef biltong, Susman's is the undisputed king. But what makes our biltong so mouth-wateringly delicious?
Passed down from generation to generation like a prized possession, it's not just a recipe, it's our legacy.
It's no secret that taking things slow can lead to some of the best outcomes in life, and our South African beef biltong is no exception. Who needs a microwave when you can wait patiently for 5 to 6 days for a perfectly tender and flavourful biltong? Browse our range of famous biltong today!
There's something comforting about knowing that your food was prepared with love and care. And that's exactly how our best beef biltong is made. It's not just any biltong, it's hand cut by our beloved family butchers. We like to think of them as the Michelangelo’s of meat. They take their time, making sure each slice is just right. And as you take a bite, you can taste the craftsmanship in every chew.
It's time to take your biltong game to the next level and upgrade your slicing skills. So go ahead, buy yourself one of Susman’s best biltong cutters today and never suffer through ragged cuts again.
Here at Susman’s Biltong, we like to keep it real when it comes to our quality beef jerky. Sure, you can find pre-packed beef jerky in just about any corner store these days, but what makes our Angus beef jerky stand out from the herd?
For starters, we use premium, grass-fed Aberdeen Angus beef, which means you’re getting a high-quality product that’s worth sinking your teeth into. Our beef jerky isn’t just thrown together, it’s hand cut by our specialist butchers and spiced using the Susman’s secret family recipe. Trust us, it’s a recipe that’s been passed down from generation to generation, and it’s a secret for a reason.
It's the flavour it packs. We’re talking slow drying our jerky for one to two days to create an experience that will have your taste buds doing cartwheels. And with flavours like American and teriyaki, well, let’s just say we’ve got something for everyone. Also, not only is this savoury snack delicious, it's also packed with all the essential minerals your body needs to recover after a hard training session. From muscle-building proteins, to Zinc, Iron, Magnesium and Vitamin B-12, this beef jerky is the real deal. So, toss those bland shakes aside and sink your teeth into some mouth-watering tasty beef jerky.
Your body and taste buds will thank you!
When it comes to selecting between our best beef jerky and our famous biltong, the choice ultimately rests upon individual preferences and taste buds. Whether you prefer the robust smokiness and tender texture of beef jerky or the savoury flavours and unique drying process of our best biltong, both options offer delightful snacking experiences. With each bite, you embark on a journey through the rich heritage of preserved meats, indulging in the culmination of craftsmanship and culinary artistry.
So, whether you savour the allure of Susman’s beef jerky or find yourself captivated by the irresistible allure of our best beef biltong, the decision lies in your hands, as you uncover the perfect match for your palate.
