Biltong Muffins Recipe

Ingredients

120g Wholewheat flour (250 ml)
120g Cake flour (250 ml)
200g Biltong - finely chopped (500 ml)
50g Cheddar Cheese (125 ml)
30ml Baking powder
3 Eggs
200ml Milk
100ml Cooking oil
5ml Salt
15ml Lemon juice

Method

Combine all the ingredients and mix lightly. Spoon into greased muffin pans and bake at 220° C for 11 minutes. Leave to cool slightly before removing and serving with butter.

Makes 12

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